Asturias is a destination that never leaves anyone indifferent. This little paradise in the north of Spain conquers with its lush nature, its dreamlike landscapes and, of course, Its unparalleled gastronomyGijón, one of the liveliest cities in the region, is the perfect place to enjoy the best Asturian cuisine, especially its star product: cider. If you are planning a gastronomic getaway, here we present the best cider houses in Gijón where you can eat and drink, places where tradition and modernity go hand in hand to offer unforgettable experiences.
The Llavianu
Address: Plaza Cdad. de la Habana, 11
Since its opening in 2009, The Llavianu has become a gastronomic icon of Gijón. Its motto is clear: "If you want to be like a local, come and eat at Llavianu", and with good reason. Its menu, full of traditional dishes and culinary surprises, delights both locals and tourists. Among its essentials are the different types of cachopo, which include the Asturian classic and innovative variations, such as its version with mushrooms or a lighter proposal with cecina and goat cheese.
We cannot forget their barbecues, that go from Grilled fine meats to fresh seafood prepared to order. In addition, its seafood nursery ensures that the product arrives in perfect condition to the table. Also noteworthy are the rice with seafood and the stew, essential if you want to savour the flavours of the Cantabrian Sea. With attentive service and an increasingly complete wine cellar, El Llavianu is a must-stop.
Celia's Corner
Address: Luanco Street, 16
Located on a quiet street in the center of Gijón, Celia's Corner It is famous for its family atmosphere, its dedicated customer service and, above all, for being a reference in cachopos. On mushroom cachopo is one of the most praised in the city, conquering even the most demanding palates. If you visit Gijón from Monday to Friday, don't miss their cachopo menu for two people: it includes a starter, the cachopo, dessert and two bottles of cider or a jug of sangria. All this, for a more than reasonable price, makes it one of the most attractive options.
In addition, they have other classics of Asturian cuisine and a careful selection of tapas, from corn cakes with regional sausages to its famous home-made croquettesThe portions are generous and the atmosphere is welcoming, perfect for a relaxed meal. Ideal for those looking for an unpretentious place with a lot of Asturian flavour.
Elderberry
Address: Calle Valencia, 20
With more than four decades of history, Elderberry is a benchmark of Asturian gastronomy in Gijón. This restaurant, run by the second family generation, combines tradition y modernity in every dish. Especially famous is its pig, cooked with techniques that respect the product as much as possible, achieving a crispy texture on the outside and juicy on the inside. They also offer menu options that include seafood grills, fish and seafood stews, or its famous rice with bugre.
Something that makes El Saúco unique is its system of poured in the room, which allows you to enjoy cider in a completely immersive way. The waiters, experts in the art of pouring, make this experience unforgettable. In addition, its careful decoration and the quality of the service make it an ideal place for special celebrations.
The Allandesa
Address: Luis Braille Street, 28
If you are looking for good food at competitive prices, The Allandesa It is the perfect place. Its today's menu, for only 12 euros, includes two dishes to choose from, dessert, bread, drink and soda, being one of the most popular options among locals. This restaurant stands out not only for its exquisite food, but also for its warmness y closeness.
The dishes, made with fresh and seasonal products, encompass the best of Asturian tradition: stew, Asturian pot, pixín and tender meats from the region. They also have options to share such as Asturian cheeses, homemade cakes and sausages. In addition, its active presence on social networks allows diners to keep up to date with daily menus and news.
The Galana
Address: Plaza Mayor, 10
Located in the emblematic Plaza Mayor of Gijón, The Galana is the perfect place to enjoy the most avant-garde cuisine without losing sight of Asturian roots. Its menu is a walk through the flavours of the region, with dishes ranging from Fabes with Clams until Venison loin tataki, going through more daring combinations such as cod ravioli or pitu thai.
Another of the attractions of La Galana are its three different spaces, which allow it to adapt to the circumstances of each diner: a more informal area for snacks, a dining room and an outdoor terrace with privileged views of the Plaza Mayor. The combination of tradition, innovation and a unique environment make this place an essential stop for those visiting the city.
The coast
Address: Avenida de la Costa, 32
For meat lovers, The coast is a real paradise. This restaurant, specialized in grilled meats, offers a unique experience in which the customer can choose the cut they want and decide the cooking point. Among its options are the chuletón, emptiness or Argentine sirloin, all of them accompanied by an exceptional wine list that includes national and international references.
In addition, La Costa has a careful rustic-modern atmosphere that provides a special charm to the dining experience. Perfect for both group dinners and more intimate occasions.
Gijón, with its gastronomic wealth and its cider houses, is positioned as a perfect destination for lovers of good food. From the most traditional recipes to the most innovative creations, always accompanied by poured cider, these cider houses offer a complete experience that goes far beyond food. Plan your getaway and discover why Asturias and Gijón taste like heaven!