Matcha tea is one of the most appreciated drinks in Japanese culture. and has conquered the world thanks to its benefits and distinctive flavour. To prepare it correctly, it is essential to have the right utensils, as these directly influence the texture, flavour and tasting experience. These are the matcha tea accessories you need in your life!
In this comprehensive guide, we'll explore all the essential accessories for preparing authentic matcha tea, from the traditional chasen to modern tools that can make the process easier. Whether you're a tea lover or want to get started in the art, you'll find all the information you need here.
Matcha Tea Accessories: The Bamboo Whisk (Chasen)
El chasen is an essential tool for preparing matcha tea. It is a bamboo whisk with 70 to 120 bristles, designed to properly mix the matcha powder with water and create a light foam on the surface.
One of its main advantages is that it allows a homogeneous solution without altering the taste of the tea. Depending on the number and flexibility of their bristles, some chasen are more suitable for koicha (thick tea) and others for usucha (lighter tea). If you want to know more about how to choose the best variety of tea, you can consult How to choose the best matcha tea.
To keep the mixer in good condition, it is recommended to rinse it only with water without soap and let it dry in a special support to maintain the shape of its bristles.
The matcha bowl (Chawan)
El chawan It is the container used to prepare and drink matcha tea. It is characterized by its wide design and slightly irregular surface, which makes it easier to whisk the matcha and enhances its presentation.
These bowls are usually made of ceramics or porcelain, and each has a unique design. Hand-made chawans bring additional aesthetic value, becoming artisanal pieces that further enrich the consumer experience.
If you are interested in knowing more about the properties of matcha, you can consult the matcha tea benefits that can encourage you to enjoy this drink even more.
The measuring spoon (Chashaku)
El chashaku It is a bamboo spoon used to measure the exact amount of matcha. Its curved design makes it easier to extract the tea powder and prevents it from sticking too much, as would happen with a metal spoon.
Usually with two measures chashaku is the ideal amount to prepare a cup of matcha. It is recommended not to wash this spoon with water, but to clean it with a dry cloth.
The matcha strainer (Furui)
Matcha powder tends to form small clumps due to static. To prevent these from affecting the texture of the drink, it is essential sieve the powder before adding it to the bowl.
In Japan, special strainers are used that allow you to sift directly into the brewing vessel. If you do not have a special strainer, you can use a fine kitchen strainer.
If you want to experiment with different recipes, I recommend you take a look at Innovative recipes with matcha tea, including lattes and delicious desserts.
The broom holder (Kusenaoshi)
El kusenaoshi is a ceramic stand designed to maintain the shape of the bamboo whisk after use. In addition to prolonging the useful life of chasen, helps it to dry properly.
The tea can (Natsume)
To preserve the freshness of the matcha, it is advisable to store the tea in an airtight container and protected from light. The natsume It is a can specially designed for this purpose, and many of them have handcrafted decorations that make them pieces of great value.
Matcha tea: additional accessories
In addition to traditional utensils, there are other tools that can make matcha preparation easier:
- Kettle with temperature control: Keeping the water at a temperature of 70-80°C is key to preventing the tea from turning bitter.
- Electric beaters: If you prefer a modern alternative, a milk frother or small electric whisk can also help you dissolve the matcha.
- Jars with lids: For those who do not have a bamboo whisk, the matcha can be shaken in a sealed jar to achieve a homogeneous mixture.
Find out about the Things you should know about matcha to further improve your skills in preparing this drink.
Differences between high-end and mid-range utensils
accessories higher quality They are usually made from more durable and long-lasting materials, such as fine porcelain or selected bamboo. These not only guarantee a better experience, but also have a longer lifespan.
On the other hand, mid-range utensils may do the job, but over time they may deteriorate more quickly or not offer the same level of precision when preparing matcha.
If you are a matcha tea lover, having the right accessories will make the preparation and tasting experience much more authentic and enjoyable. From the bamboo whisk to the ceramic bowl, each tool has a specific purpose that contributes to the final result.
To truly enjoy this drink, investing in a good set of accessories is one of the best decisions you can make.
