Christmas is one of the most anticipated holidays of the year, and with it come moments of family celebrations, special dinners and magical moments. That is why, at Bezzia we want to help you with ideas to create a Christmas menu that is delicious, varied y easy to prepare. In addition, we offer you tips so that it not only looks spectacular, but is also balanced and, above all, an unforgettable experience!
Appetite-boosting starters
Starters are the ideal way to start any Christmas dinner or meal. We suggest simple, creative and versatile recipes that suit all tastes and can even be prepared in advance.
- Marinated zucchini with chopped almonds: This starter light y refreshing It is perfect for those looking for options healthy. After marinating the zucchini in a mixture of mint, garlic and chilli for at least 4 hours, you can add chopped almonds, pistachios or pine nuts for a crunchy touch.
- Brie cheese puff pastry, caramelized onion and walnuts: Surprise your guests with this combination Irresistible of flavors. They are Quick to prepare and can be placed in the oven just before serving.
- Cold hake and prawn pie: Perfect for making ahead, this cake is not only delicious, but also an option practice if you want to save time on the day of the celebration.
Fish for a lighter Christmas
Fish is always a excellent option at Christmas, either as a main dish or as a complement to meat. Here are two recipes that stand out for their simplicity y flavor.
- Hake and prawn rolls in sauce: With a preparation time of only 30 minutes, these rolls are an option versatile which can be adapted to different types of fish, such as monkfish or roosterfish.
- Grilled sea bream with zucchini and cherry tomatoes: The oven is your best ally with this recipe that combines a fish juicy with a garnish of vegetables that enhances its flavors.
Exquisite meats for the main course
Meat is usually the star of Christmas menus. These preparations are ideal if you are looking for a balance between comfort y sophistication.
- Chicken stew with nuts: This stew stands out for its mix of flavors confectionery y salty. Additionally, it can be prepared in advance so that the ingredients are better coated.
- Beer-baked sirloin steak with sautéed apples: An option that perfectly combines salty with sweet, thanks to its delicious beer sauce and garnish of Caramel ApplesThis recipe, which can also be made with pork loin, is quick and won't take up much of your time in the kitchen.
Vegetables for everyone
Vegetable lovers and those who opt for vegetarian diets also have their place at Christmas. These recipes are not only healthy, but also full of flavor.
- Roasted eggplant with quinoa and yogurt and garlic sauce: This complete dish combines the benefits of vegetables with the nutritional value of quinoa. You can substitute it with couscous according to your preferences.
- Romanesco “rice” with vegetables and mushrooms: Easy to prepare, this dish based on romanescu or broccoli is an alternative light y delicious.
Preparing a Christmas menu doesn't have to be complicated. From appetizers to main dishes for all tastes, the options are endless. Each dish can be adapted to the needs of the diners, both in terms of time and ingredients. The real magic is in enjoying and sharing with your loved ones, creating unforgettable memories around the table.
