If there is a corner of Spain where food is experienced with authentic fervor, that is Galicia. Outrageous seafood, unbeatable fish, internationally renowned meats, bountiful vegetable gardens, unique cheeses, and breads with history They make this land a dream for any food lover. We could fill an entire still life with Galician products and still not have enough.
Ideally, they should be enjoyed there, among the Rías Baixas, its fishing villages and the atmosphere of the pulpeirasBut those who live in the capital are in luck: Madrid maintains a daily connection with this privileged larder. Galician fish markets, livestock farms, and orchards send produce daily, and a good number of chefs have managed to bring all that flavor to the city with offerings ranging from the most classic tavern to avant-garde haute cuisine.
Galician restaurants in Madrid: why they're so addictive
The capital boasts a surprisingly wide range of Galician establishments, from traditional eateries to gastronomic temples where it is almost impossible to book. What they all share is a devotion to the product and the ability to transport you to Galicia without leaving Madrid.Octopus, empanadas, seafood platters, grilled meats, stews with turnip greens or creamy tortillas in the Betanzos style: here they play for keeps.
In many of these places you'll find that typical Galician mix of ancestral tradition and well-measured touches of modernitySome recreate in detail the atmosphere of a pulpería or a village tavern, others opt for a Nordic or contemporary design, but they all have something in common: absolute respect for a pantry that does not allow shortcuts.
Furthermore, several of these restaurants are part of very powerful hospitality groups, especially those linked to Coruña fishmongers or Galician taverns with a long history in Galicia itself. This translates into a constant flow of top-quality produce: barnacles, langoustines, razor clams, spider crabs, rockfish, Galician blonde beef, and seasonal vegetables arrive daily in their kitchens.
There is also room for more personal and travel-inspired proposals, where Galician cuisine intersects with other influences. Japanese, Mexican, Peruvian, or from other Spanish regionsYou'll see sea bass sashimi with nods to tradition, croquettes transformed into nigiri, gyozas that taste like octopus stew, or pickled dishes prepared with craft beer.
In short, if you fancy a good seafood platter, a tortilla that's almost delicious with a spoon, a Lalín stew that cures nostalgia, or a Galician meat grill prepared according to tradition, There's a Galician restaurant in Madrid perfect for every craving, budget, and occasion..
The temples of the sea and the product: Coruña Fish Markets and Company
Within the landscape of Galician restaurants in Madrid, there is one group that stands out especially when we talk about Top quality fish and seafood: Coruña Fish ShopsWith several iconic locations in the city, they are an absolute reference for those seeking the best seafood, treated with a cuisine that respects its essence to the fullest.
These restaurants combine menus that change according to the fish market, carefully tended grills, elegant dining rooms and a classic style of service that fits perfectly with the idea of a "great Galician seafood restaurant". Since 1911, O'Pazo and Filandón, along with other sister projects, have formed a small gastronomic universe which has become a place of pilgrimage for gourmets.
Since 1911: the Galician port of Madrid
Since 1911 it has been the great flagship of the Pescaderías Coruñesas group. It is considered by many to be the most prestigious Galician restaurant in Madrid today. And getting a table can mean a wait of several months. It's the kind of place people come to celebrate or to treat themselves to a real feast of fresh seafood and the catch of the day.
Their menu reflects what comes in from the fish market, with a absolute dedication to the product and traditional cooking techniquesHere, the fish and seafood arrive fresh daily and are cooked simply and precisely, without embellishment, so that their natural flavor shines through. They're not aiming for fireworks; the quality of the ingredients is the star.
The space is spacious, elegant and very well maintained, with an open kitchen, a landscaped interior courtyard and several spaces designed for a contemporary gastronomic experienceIt's not uncommon to hear it called "the best port in Madrid," and it's not far off the mark: it's one of the great meeting points for those who want to taste the best of the Galician sea in a designer setting.
His recognition extends beyond the city. Since 1911 he has been elected number one on the list of the 30 best new European restaurants It was rated by Opinionated About Dining in 2022 and has a Repsol sun, further reinforcing its status as a place to be for seafood lovers.
Useful information from Since 1911It is located at Vivero Street, 3 (Tetuán district), the reservation telephone number is 915 45 72 86, the average price is around €130 and it has its own website (https://desde1911.es) where you can learn more about its proposal.
O'Pazo: a classic seafood restaurant with international fame
O'Pazo is another of the big names when talking about Leading Galician restaurants in MadridOpened in 1969 and owned by Pescaderías Coruñesas since 1981, it has established itself as a classic among classics, with a loyal clientele who choose it time and time again to eat top-quality seafood.
Her cuisine is based on the tradition and excellent raw materials, especially fish and seafoodThe goal is for seafood to reach the table with minimal embellishment, respecting its natural flavor. The result is seemingly simple dishes, but with a highly refined level of execution and cooking.
Among its essentials are the Carril clams, seafood salad, baby eels, baked turbot or the large shellfish from the estuary such as spider crabs, barnacles, or langoustines from Marín. Although seafood is the specialty, it's also a good place to indulge in meat dishes like a good beef sirloin, reminding us that Galicia also has a strong presence in the world of meat.
The venue offers an elegant and understated atmosphere, perfect for both business meals as well as for special celebrationsIn terms of reputation, it has been included in international lists, such as Opinionated About Dining's list of the best casual restaurants in Europe, which confirms that its name carries weight both inside and outside the country.
Useful information about O'PazoIt is located at Reina Mercedes street, 20 (Cuatro Caminos area), the telephone number is 915 53 23 33, the average price is around €80 and you can find more information on their website (https://opazo.es).
Filandón: Galician barbecue in the heart of Madrid's countryside
Filandón is a curious case: A Galician-style restaurant surrounded by nature, just a few minutes from the center of MadridLocated on the road from El Pardo to Fuencarral, it combines a privileged environment with a cuisine where seafood and grilling are the star methods.
Also belonging to the Pescaderías Coruñesas universe, it guarantees that you will find in its cold storage rooms some of the best fish and seafood in the countryThe key is in how they cook them over the fire, maintaining the juiciness and flavor of the product while giving it that smoky and sweet touch so characteristic of the grill.
Among the usual recommendations are the following: Carabineros croquettes, grilled razor clams in escabeche, grilled rock octopus legs, and pan-fried clams from Carril as starters to share. Then comes the turn of the large grilled fish: turbot, Evaristo sole, sea bream, as well as large boiled or grilled prawns and grilled Galician lobster.
All of this is served in a spacious, well-maintained setting with service that many customers describe as... exquisite, perfect for long after-dinner conversationsIt is one of those places where the plan to go "to eat fish" becomes a complete experience, between the green environment and the quality of the product.
Useful information about FilandónIt is located on the road from El Pardo to Fuencarral, km 1,9 (Fuencarral-El Pardo), the telephone number is 917 34 38 26, the average price is around €70 and more details on their website (https://filandon.es).
Portonovo: a garden that tastes like an estuary
Anyone looking to enjoy Galician cuisine outdoors will find Portonovo one of their best allies. This restaurant, open since the late 60s, is One of the great classics of Galician cuisine in Madrid and boasts a spectacular garden space, with granary included, that transports you directly to the Rías Baixas.
Their philosophy has remained unchanged for decades: Top quality product, especially fish and seafood brought directly from Galiciaand a very recognizable traditional cuisine. Its menu features all the great Galician favorites: pulpo a feira (Galician-style octopus), hake, scallops, seafood rice dishes, and generous seafood platters.
In recent years they have added non-stop service on the terrace and a tapas menu designed for afternoon drinks and snackingThis allows you to enjoy the place in a more informal setting as well. However, the service is always very classic and reflects a very Galician approach to dining: unhurried and with generous portions.
Useful information about PortonovoIt is located at Calle Aguarón, 7 (Aravaca, Madrid), its telephone number is 913 07 01 73, the average price is around €60 and they have their own website (https://restauranteportonovo.com).
Haute cuisine and contemporary Galician cuisine in the center
Beyond the large seafood restaurants, Madrid has a number of restaurants that are committed to a more contemporary, creative Galician cuisine and, in some cases, a gastronomic approachHere the product remains sacred, but it is combined with modern techniques, international influences and more refined presentations.
Some of them have been recognized with Michelin stars, Repsol suns or other awardsWhile others have become established as very personal projects that offer a different vision of Galician recipes, without completely breaking with tradition but reinterpreting it from another angle.
Alabaster: Galicia with a travel technique
Nestled between Retiro Park, Cibeles and Puerta de Alcalá lies Alabaster, a restaurant where Galician gastronomy is dressed up as urban haute cuisine. The raw materials come from the Atlantic, but the techniques and some nuances of the recipe book have a traveler's and contemporary feel which makes it unique in the capital.
Their menu includes dishes such as crayfish croquettes from the estuary, cured sea bass sashimi “Galician style”, fried scallops in shrimp powder or grilled razor clams with seaweed vinaigretteAll with very calculated cooking times, light sauces and a touch of avant-garde that doesn't forget where it comes from.
Although seafood sets the pace, meat dishes such as a Sirloin steak tartare with soufflé potatoes which has become a favorite among many customers. Another of its strengths is the well-stocked wine cellar, which allows guests to pair the experience with Galician wines and wines from other appellations.
It is considered one of the best Galician restaurants in Madrid in relation quality-technical-price within the gastronomic segmentThe atmosphere is elegant yet understated, ideal for business lunches or special dinners without excessive formality.
Useful information about AlabasterIt is located at Calle Montalbán, 9, the telephone number is 915 12 11 31, the average price is around €70 and you can find out more details on the group's website (https://grupoamicalia.com/alabaster).
Agarimo: an intimate and sustainable look
Agarimo, whose name in Galician means "affection," is a small restaurant that has earned its place as one of the More personal proposals of contemporary Galician cuisine in MadridThe place is small, with an intimate atmosphere and simple aesthetic, which focuses all attention on the dish.
Its cuisine departs from the classic tavern model to occupy a more modern space, with a A short and ever-changing menu that strictly adheres to the season and product availability.There is a very strong focus on the full utilization of ingredients and a close, almost artisanal, work philosophy.
His dishes combine fish, vegetables, reinterpreted stews, and modern techniques with recognizable flavors from the Galician recipe bookThey don't deny their origins, but they look at them with different eyes: fewer giant portions and more detail in every bite, without losing their soul.
Useful information about AgarimoIt is located at Calle Bretón de los Herreros, 27 (Madrid), its telephone number is 917 02 52 09, the average price is around €55 and its website (https://agarimomadrid.com) allows you to get a general idea of its approach.
La Lorenza: Galician tavern with a touch of travel
In the heart of Lavapiés, La Lorenza has become a modern tavern with Galician roots and a traveler's spiritThe place has the soul of a neighborhood bar, but the menu makes it clear that there is a strong gastronomic intention here without losing the roguish character.
Their menu blends traditional dishes with subtle modern touches. A prime example is the Octopus stew gyozas with smoked potato foam, or a creamy potato omelet made with eggs from Galiña de Mos, a highly prized native Galician breed.
If the following appears on the board: Lalín stewIt's practically a must-try, because it recreates one of the great icons of Galician winter. They also offer other dishes that play with the contrast between culinary traditions, such as bone marrow from an old cow with steak tartare, achieving a balance between powerful flavors and contemporary touches.
Useful information about La LorenzaIt is located at Doctor Piga Street, 3 (Lavapiés), its telephone number is 911 82 69 28, the average price is around €45 and they have their own website (https://www.lalorenza.es).
Traditional Galician taverns and restaurants
In Madrid there are also many establishments that are committed to a Classic Galician cuisine, with generous portions, recognizable recipes and a relaxed atmosphereThese are the places where octopus with potatoes, Galician broth, empanadas and seafood platters are still the center of the party, with a less solemn presentation than in the big seafood restaurants.
Many of them function as taverns or traditional-style eateriesThey feature a bar for snacks, indoor lounges designed for groups, and excellent value for money. Several are located in iconic neighborhoods such as Salamanca, Chamberí, Lavapiés, or Arganzuela.
O'Caldiño: a classic from the Salamanca neighborhood
O'Caldiño has been one of the Galician landmarks in the Salamanca neighborhood for decades. Their proposal is based on classic Galician cuisine using local produce, with ingredients that arrive daily from Galicia.and in keeping alive the spirit of traditional eateries.
The place combines a bar with a tavern-like feel, ideal for tapas and informal portionswith a more traditional dining room at the back. The menu features seafood and fish, but also includes iconic dishes such as octopus with potatoes, Galician broth, and various homemade empanadas.
The portions are generous and the flavors are very familiar, without any frills. It's the kind of place you go back to when you're in the mood for something good. Eat "like in Galicia" in the heart of Madrid, without complicating things with tasting menus or sophisticated techniques.
Useful information about O'CaldiñoYou'll find it at Lagasca Street, 74, its phone number is 915 75 70 14, the average price is between €45 and €50 and it has its own website (https://ocaldino.com).
Trapped: traditional cuisine with a modern touch
In Arganzuela, Atrapallada functions as A Galician classic where traditional cuisine reigns supreme.The base is clearly traditional, although some very discreet modern details are allowed in the presentations or in certain nuances.
The place has Simple decor, with a nautical feelIt's designed for sharing portions at a leisurely pace. Octopus, rice dishes, empanadas, seafood, and Galician fish follow one another on the table without fuss, always with the focus on the quality of the ingredients.
It's a place where you'll go to order various things for the center, try them out, chat, and enjoy a... accessible and easily recognizable Galician cuisineIdeal for those who want authenticity without the need for luxuries.
Useful information about TrappedIt is located at Paseo de las Acacias, 12 (Madrid), the telephone number is 915 39 08 92, the average price is around €45 and you can check their website (https://restauranteatrapallada.com).
Naveira D'O Mar: no frills, just product
Naveira D'O Mar is one of those places that may not catch your eye at first glance, but that win you over with their taste buds. It doesn't boast spectacular decor or frills; its menu focuses on offering top-quality seafood, meats, and fish., with the Galician quality seal.
People come here to eat well, without distractions or pretension. The idea is that each customer can Choose from a good selection of seafood and produce.and leave more than satisfied with the result. It works almost like a modern Galician eatery.
Useful information about Naveira D'O MarIt is located at Calle Santa Juliana, 57 (Madrid), the average price is around €50 and it is advisable to book by phone, although the number does not always appear highlighted in public reviews.
Mila's Pulpería: the octopus kingdom in Salamanca
In the heart of the Salamanca district, very close to the Retiro Park, La Pulpería de Mila is one of the The most well-known Galician restaurants in Madrid when it comes to octopusIt belongs to the renowned Ote group and its very name makes it clear who's in charge on the menu.
The venue is inspired by the traditional pulperías of the northWith a nautical decor in light tones and an abundance of wood, the aim is to bring to the capital the essence of those establishments where octopus is cooked in large copper pots and served on wood with a drizzle of oil and paprika.
The gastronomic offering revolves around products from the Galician sea, with Octopus as the main protagonist, prepared in various waysFrom there, seafood, empanadas, fish such as hake or turbot and other typical Galician dishes are added, always with a very classic approach.
Useful information about La Pulpería de MilaIt is located at Calle Lagasca, 11 (Madrid), its telephone number is 915 76 00 85, the average price is around €50 and on its website (https://lapulperiademila.com) they detail their proposal.
Taberna Sacra: Galician bar with creative touches
In the Vallehermoso market area (Chamberí), Taberna Sacra offers one of the The most unique and informal Galician offerings in MadridIts format is that of a bar tavern with few tables, ideal for snacking, trying different things and being surprised.
The place is small, Simple aesthetics and a very relaxed atmosphereThe menu is based on Galician tradition, but allows for reinterpretations and a fair amount of creative freedom. Octopus, mussels, empanadas, and other Galician seafood and produce coexist with less classic dishes.
One of its defining characteristics is the Broas, a type of pastry made with different doughs and fillings that vary depending on the seasonAs a good market house, its offer changes frequently depending on the product available, so each visit brings new items.
Useful information about Taberna SacraIt is located at Calle Vallehermoso, 36 (Madrid), its telephone number is 633 00 00 27, the average price is around €30 and they are quite active on social networks under the profile @tabernasacra.
Meats, embers and grills with a Galician soul
When people talk about Galicia, almost everyone thinks of seafood, but it would be a mistake to overlook its other culinary offerings. An impressive world of meat, especially Galician blonde beef grilled over charcoal.In Madrid there are several steakhouses and restaurants where the grill is the main attraction and the product comes from the best livestock farms in the north.
These establishments blend modern steakhouse aesthetics, open kitchens, and a A well-stocked wine cellar to accompany large cuts of meat designed for sharing.All this without forgetting some Galician seafood and fish to complete the experience.
Gonzaba: Galician blonde beef roast
In the Salamanca district, Gonzaba functions as a Galician grill with the spirit of a contemporary tavernIt is part of a group with several "older brothers" in Galicia, which allows them to work with very high quality products, especially meats.
The place transmits a Modern steakhouse aesthetic, with an open kitchen and a grill that acts as the heart of the restaurant.From there come impressive rib-eye steaks, with Galician blonde beef as the star of the menu.
In addition to meats, they work with fish and seafood, along with preparations such as Grilled octopus, scallops or razor clams, mostly from Galician fish marketsThe menu is designed for sharing dishes in the center, without rushing, accompanied by an extensive wine cellar with national and international references.
Useful information about GonzabaIt is located at Calle Hermosilla, 103 (Madrid), its telephone number is 913 77 97 67, the average price is medium-high in accordance with the product, and you can find more information on its website (https://asadorgonzaba.com/restaurantes/asador-carne-madrid/).
Galician groups with several headquarters in Madrid
Another interesting phenomenon is the presence of Galician hospitality groups that have been expanding their taverns and restaurants throughout different neighborhoods of MadridThis has allowed many people to have a "trusted Galician" relatively close to home or work.
Among them are projects dedicated to disseminating the Betanzos-style tortilla, homemade empanadas, croca, octopus, or seafood platters, often with tavern-style premises and an informal atmosphere, ideal for large gatherings of friends.
Garelos Tavern: Betanzos in a Madrid style
Taberna Garelos has established itself as One of the classic Galician restaurants in Madrid, with several locations throughout the cityIt is the project of chef Antonio Couceiro, a native of Betanzos, who arrived in the capital after working at other well-known Galician restaurants such as La Penela and Ocafú.
Their proposal focuses on Galician cuisine with ingredients that come directly from thereMemorable seafood feasts have been enjoyed at their tables, thanks to the quality of the produce they bring from the Galician coast.
Among its essentials are the razor clams, octopus, scallops, empanadas, Padrón peppers or the typical Sanchón cannonServed on Sargadelos tableware, which adds an even more Galician touch to the table. Special mention must be made of their Betanzos-style tortilla: without onion, very creamy and almost edible by the spoonful, which many consider among the best in Madrid.
In addition, scallop empanada and roast beef with potatoes They're on the favorites list of a large portion of their clientele. All this in establishments that maintain a warm atmosphere, with friendly service and reasonable prices for the quality of the product.
Useful information about Garelos TavernThey have several locations in Madrid, including addresses at Paseo de Eduardo Dato, 5; Zurbano, 34; Alcalá, 12; El Españoleto, 11 and Monte Esquinza, 26. The average price is around €50 and more information can be found at https://www.garelos.es.
Ocafú Group: from La Penela to Madrid's taverns
The Ocafú Group began its Madrid adventure with La Penela, a true institution in A Coruña, and today boasts five taverns scattered throughout different parts of the cityIts success lies in its fidelity to Galician tradition and in a menu that seems designed to be shared among friends.
Their most famous dish is, without a doubt, the Betanzos-style tortillaConsidered one of the best in Spain, this juicy, onion-free egg has won over a legion of fans. But the acclaim doesn't stop there: other notable examples include... bonito empanada, octopus casserole or croquette tacos, all of them very representative of the most popular Galician cuisine.
Ocafú's establishments have the soul of a tavern, with a lively atmosphere and Prices adjusted for the quality of the raw materialThey are the classic "go-to Galician" you turn to for a large, uncomplicated get-together.
Useful information about the Ocafú GroupThey have locations on streets such as Jorge Juan, 29; Infanta Mercedes, 98; Prado, 50; Sagasta, 24, and others, with an average price of around €45. More information at https://ocafu.com.
Other essential Galicians you shouldn't overlook
In addition to all of the above, Madrid has other restaurants and taverns with Galician-style restaurants that have gradually earned a place on the agenda of those seeking good products and tasty cuisineSome have more of a neighborhood bar approach, others lean towards fusion, but all add interesting nuances to the Galician map of the capital.
Lúa: Michelin star with Galician roots
Lúa is one of a kind: It is the only Galician restaurant in Madrid with a Michelin starUnder the direction of chef Manuel Domínguez, this establishment combines tradition and innovation in dishes that move between Galician culinary memory and contemporary techniques.
His proposal includes creations such as Oxtail tacos with carabineros prawns, braised beef cheek with red curry and parmentier potatoes, shoulder of lamb with honey, or cod on cauliflower and spinach foamIt's not an exclusively Galician menu, but the roots are evident in the taste for hearty, spoon-like dishes, well-prepared stocks, and respect for the product.
The place is elegant, with understated atmosphere and meticulous serviceThey operate with menus that change regularly and allow you to sample their signature cuisine with a structure designed down to the last detail.
Useful information about LúaIt is located at Paseo de Eduardo Dato, 5 (Chamberí), the price is in the high range according to its category and recognition.
La Caníbal: craft beer and tapas with a Galician accent
In Lavapiés, La Caníbal defines itself as nomadic brewery that makes its own beer without its own factoryBut he has increasingly focused on his cuisine. In fact, his tapas have received awards, such as the award for best tapa in Madrid in 2023, given by the Salón del Gourmet.
At the helm of the kitchen is Josemi Santamaría, who brings a marked Galician influence in dishes such as octopus or beefThey are served with the same care as in the best taverns of their homeland. Their pickled cockles with beer sauce are also noteworthy, having garnered much praise.
Useful information about The CannibalIt is located at Argumosa Street, 28 (Lavapiés), with a reasonable average price and a menu that changes frequently.
Arallo: a neo-tavern with a fusion cuisine and a Galician soul
Arallo presents herself as a Galician neo-tavern with a traveler's spiritHis cuisine blends Galician recipes with Mexican, Japanese, Peruvian, and Indian influences, creating dishes with a lot of experimentation and unusual combinations.
Their menu features signature dishes that define their style, along with others that change seasonally. One of the most striking is their croquette-nigiri, in which the rice is replaced by a croquette of green sauce topped with hake sashimiIt is the perfect example of how they reinterpret tradition from a global perspective.
Useful information about AralloIt is located on Reina Street, 31 (Chueca), with a moderate average price and a strong vocation for informal but very thoughtful cuisine.
Orzán Restaurant: well-made classics near Príncipe Pío
Orzán bases his proposal on something as simple—and as difficult—as to make the most emblematic dishes of Galician cuisine wellWithout much fanfare, they have managed to become a very noteworthy address for anyone who wants intense flavors and portions to share.
Among its essentials are the Grilled octopus with mashed potatoes and an awesome T-bone steak from blonde beef cooked on a hot stone for two peopleIt's a perfect place to enjoy Galician cuisine in a relaxed atmosphere, with a terrace very well located just a few meters from Príncipe Pío.
Useful information about OrzánThey have a store at Paseo de la Florida, 18 (Príncipe Pío) and another address at Gran Vía, 33 (Majadahonda), with an average price in the middle range.
La Falda: small tavern and great tortilla
In Lavapiés, La Falda has made a name for itself as One of the small taverns with the best tortilla in MadridThe place is modest, but what comes out of its kitchen speaks for itself.
Their tortilla shares the spotlight with dishes like cod loin with turnip greens, chickpeas with cachucha and scallop or octopus salad with La Miguiña breadAll this in a relaxed and unpretentious atmosphere, ideal for enjoying tapas and sharing.
Useful information about La FaldaIt is located at Miguel Servet Street, 4 (Lavapiés), with affordable prices and a loyal clientele from the neighborhood.
As Fontes Inn and Restaurant: Galician spirit in General Lacy
As Fontes is a Galician-style restaurant located in the busy General Lacy Streetwhich has won over its patrons with its honest cuisine and friendly service. It is run by Miguel, a young Galician entrepreneur who transformed the former Restaurante Fidel into the current Mesón y Restaurante As Fontes in 2015.
His letter features the great classics of the region: Galician broth, empanadas, octopus, as well as quality meats, fish and seafoodThey operate both as a restaurant with an à la carte menu and with a daily set menu, and are also a good place to enjoy tapas or share portions informally in their lounges.
They are open every day of the week, from 7:00 to 24:00, making them a very versatile option for breakfast, lunch, dinner or a drink at any timeFriendly and welcoming service is another of its hallmarks, along with the possibility of holding events in its indoor spaces.
For anyone who lives or works in the Delicias area, it's a great address to... to get rid of homesickness without leaving the neighborhood.
With this panorama of legendary seafood restaurants, taverns with unforgettable tortillas, blonde beef steakhouses, trendy new taverns, and intimate, product-focused projects, Madrid has become a veritable edible map of GaliciaSimply choose the atmosphere and budget to find a Galician restaurant that suits you: from a luxury seafood platter booked months in advance to a daily bowl of Galician broth, they all share the same common thread, that almost sacred respect for the product and a way of understanding the table where the important thing, in the end, is to enjoy.