Homemade jam from blueberries and strawberries are an option delicious, healthy y versatile to accompany your breakfasts, desserts or even snacks. Preparing it at home not only guarantees an authentic flavour, but also total control over the ingredients, making it a more affordable alternative. natural and free of industrial preservatives.
Ingredients needed
To elaborate this exquisite jam, you will need the following ingredients:
- 1/2 kg of fresh strawberries
- 1/2 kg of fresh blueberries
- 600 g of sugar
- The juice of lemon 1
- 1 cinnamon stick (optional, for a spicy touch)
If you prefer a low sugar alternative, you can substitute the sugar with xylitol o birch sugar. These natural sweeteners offer a similar taste and prolong the preservation of jam.
Steps for preparation
The process of making it is very simple and, although it takes some time, the results are worth it. Below, we explain how to do it step by step:
- Fruit preparation: Wash the strawberries and blueberries well. Remove the leaves from the strawberries and cut them into small cubes. This will help them break down faster during cooking.
- Ingredient mix: Place the strawberries and blueberries in a large bowl. Add the sugar and lemon juice. Mix everything together until the sugar begins to dissolve slightly. Let the mixture sit for at least 5 hoursThis step is crucial for the fruits to release their juices naturally.
- Slow cooking: Pour the mixture into a large saucepan and place over low heat. Stir constantly to prevent it from sticking to the bottom. It is recommended to use a wooden spoon. If you want a spicy touch, add the cinnamon stick at this point.
- Consistency control: Cook until the mixture reaches the desired texture. This may take between 30 to 45 minutes, depending on the water content of the fruits and the level of thickness you prefer.
- Packing: While the jam is still hot, pour it into previously sterilized glass jars. Seal them tightly and place them upside down to create an airtight vacuum. This will help preserve the jam for longer.
Tips and Variations
There are a few tricks and variations you can consider to further customize your jam:
- Long-term preservation: If you want to store the jam for several months, make sure to properly sterilize the glass jars and vacuum seal them. You can do this by boiling them for 20 minutes after filling them.
- Desired texture: If you prefer a smoother jam, you can use a hand blender before finishing cooking. For a rustic texture, leave some Pieces of fruit integers.
- Alternative sweeteners: As mentioned above, you can substitute sugar with more natural options such as xylitol, honey or agave syrup. Keep in mind that these sweeteners may slightly alter the taste.
- Add spices: In addition to cinnamon, you can experiment with cloves, freshly grated ginger, or even a touch of vanilla to give your jam a unique flavor.
Blueberry and strawberry jam is not only delicious, but it is also incredibly versatileYou can use it as an accompaniment for toast, yogurt, cakes or even to enhance the flavor of meats such as turkey and pork.
Preparing this recipe at home will not only allow you to enjoy a product 100% natural, but also to personalize it according to your tastes and needs. There is nothing more gratifying than opening a jar and being able to say "I made it myself."