Meat

The meat They are foods that come from animals and are a source of proteins, fats and minerals for humans. Although vegetarians and some nutritionists have linked it to diseases such as obesity, heart problems and high cholesterol, it is also maintained that the vitamins and proteins offered by red meat cannot be obtained in the same quantity by any other means.

Controversies aside, in our section dedicated to the meats We will tell you all the secrets about its different preparations and we will present it in different ways so that you can taste it in different ways.

As in the rest of the recipes, we will give you the keys to the ingredients and each stage of the preparation process.

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