Pasta

The paste It is usually any food prepared with a dough whose basic ingredient is flour, mixed with water, and to which salt, egg or other ingredients can be added. Although it is a protagonist in Italian food, it is already part of the food of our country and is a essential food in our diet.

Although there are different types of pasta, those that have transcended the most in Spanish food are macaroni, spaghetti or noodles, although different types of stuffed pasta are also increasingly common.

In addition, there are different ways of preparation and, above all, multiple accompaniments that allow the pasta to be devoured in different and tasty ways. Everything in this section dedicated to pasta recipes

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