Tired of always preparing the same creams? If you are looking for a delicious, comforting and nutritious alternative, do not hesitate to try this cauliflower cream and curry with almond creamThe combination of exotic curry flavours with the softness of cauliflower and the nuttiness of almond cream make this recipe a surprising and unique option. In addition, this cream is perfect for both a light dinner and a sophisticated starter.
Like many creams, this recipe stands out for its ease of preparation: a few basic ingredients, well-selected spices and a touch of creativity. In a matter of 20 minutes, you will have ready a cream that will not only delight your senses, but will also provide essential nutrientsThe trick? The balanced combination of spices like curry, turmeric y Comino, which give it an aromatic touch without being excessively strong.
Ingredients
- 1 small cauliflower
- 1/2 onion, minced
- 1 garlic clove, minced
- 1 teaspoon of curry
- 1/2 teaspoon turmeric
- 1/3 teaspoon of cumin
- Sal Island
- Pepper
- 2 cups of water
- 2 tablespoons coconut milk (canned)
- 1 teaspoon of almond cream
- Olive oil
- Nutritional yeast (optional for decoration)
Step by step
- In a saucepan, heat two tablespoons of olive oil over medium heat. Sauté the onion and garlic for approximately 5 minutes, until they are lightly golden and release their aroma.
- Add the cauliflower florets along with the spices (curry, turmeric and cumin). Sauté for 2 minutes, stirring constantly so that the spices are infused into the ingredients.
- Add the two cups of water to the pot and bring to a boil. Reduce the heat and simmer for 10 minutes, or until cauliflower is tender when pierced with a fork.
- Remove the pan from the heat and blend all the contents with a hand blender until you obtain a smooth and homogeneous creamIf you prefer a lighter texture, add a little more water or vegetable broth.
- Return the cream to the pan and add the coconut milk and almond cream. Mix well until all the ingredients are evenly incorporated.
- Taste the cream and adjust salt and pepper to taste. If you wish, you can add an extra touch of curry to intensify the flavour.
- Serve hot or warm. For a decorative and nutritional touch, sprinkle nutritional yeast over each plate before serving.
Tips and variations
- Add a crunchy topping: To give the cream a different texture, you can add homemade croutons, toasted flaked almonds or even fried onions. The contrast between the creamy and the crunchy will make this recipe even more special.
- Vegan version: This cream is already suitable for vegan diets. However, if you don't have coconut milk, you can use another type of vegetable milk such as almond or cashew milk.
- Roasted Cauliflower: To intensify the flavor, try roasting the cauliflower florets in the oven with a little oil and spices before adding them to the casserole. This extra step will give the soup a unique, smoky flavor.
- What to accompany it with: This cream combines perfectly with a light salad or a bit of toast. It can also be an excellent starter before more substantial main courses.
At the end of a long day, few things are as comforting as enjoying a warm, flavorful dish. This cauliflower and curry soup with almond cream offers the perfect combination of nutrition, creaminess and an exotic touch. Experiment with spices and toppings to customize it to your preferences, and don't forget to share it with your loved ones. It's sure to become one of your favorite recipes!