Chocolate covered potato chips are one of the most curious and delicious combinations in the culinary world. This peculiar mix fuses the salty and the sweet in a surprising balance, being a perfect option for both lovers of snacks as well as those who are looking to experience unusual flavours. Although it may seem a bit peculiar to some, this innovation has gained popularity not only among consumers but also among renowned brands and haute cuisine chefs.
Origin and curiosities of the aperitif
The exact origins of chocolate covered potato chips are uncertain. Several companies have claimed the invention of this snack, one of them being the candy company Widman's Candy, founded in 1885 in North Dakota, USA. This company not only produces these coated potatoes, but also other delicious snacks such as nuts and clouds dipped in chocolate.
Although its history began as a small regional experiment, over time the chocolate chips, a further refinement of the product, have become a delicacy included in haute cuisine thanks to innovative chefs.
How do you make it?
The preparation of these potatoes is simple but requires certain key steps to achieve the perfect combination of textures and flavors. First, wavy-cut potatoes are fried, as this design allows the chocolate to adhere better. The chocolate used is usually milk chocolate, although there are variants with dark chocolate or even white chocolate.
The main trick is in the tempering process of the chocolate, which ensures a smooth texture and a shiny finish. The chips are partially dipped in the melted chocolate and then left to cool on baking paper so that the coating can properly solidify.
Available variants and sizes
Brands like Royce's Confect Co. They have popularized this snack, offering varieties in different sizes, from small packages perfect for tasting, to larger options for sharing. These products are usually presented in sturdy cardboard boxes, ideal for protecting the integrity of the chips during storage and transport.
- Chocolate Pringles: A unique variant that combines the wavy texture typical of these potatoes with a uniform coating of milk chocolate.
- Chocolate Chip Rocks: Chunks of potato chips combined with irregular shapes of chocolate, ideal as a gourmet snack.
In addition to these commercial variants, many people choose to prepare this recipe at home, adding personal touches such as a pinch of sea salt or even spices to further enhance the flavors.
A gourmet experience within everyone's reach
Thanks to their growing popularity, this type of snack has begun to appear in the gourmet sections of supermarkets and in stores specializing in exotic foods. These products are ideal not only as an occasional treat, but also as a different gift for food lovers.
Discover more innovative snacks and explore a whole world of unique combinations like chocolate covered fries. Do you dare to try them?
Puaj I think I would not even try them, with how good these ham potatoes are with a very cold beer
They must not taste so bad, but in hot weather they must be disgusting with melted chocolate: S
DIOOOOSSS !!! THAT GOODSSS! I tried them 5 months ago and I want to go back to Japan just for those potatoes. Although the mixture may seem a bit strange, I guarantee you that they are the best potatoes I have ever eaten. The potato does not have as much salt as the rest of potato snacks and the chocolate is of incredible quality.
I WANT