El cornstarch cake It is a delicious and versatile option that stands out for its sponginess, delicate flavor and easy that is the result of preparing it. Perfect to accompany coffee, a mid-afternoon tea or as a dessert, this cake becomes a wildcard in home baking. In this recipe, we will teach you all the details so that you can achieve a perfect result.
Ingredients needed for cornstarch cake
To prepare this cornstarch cake, you will need the following ingredients:
- 250 g butter at room temperature
- 250 g of sugar
- 3 XL eggs or 4 L eggs
- 150 g of cornstarch
- 150 g of pastry flour
- 3 level teaspoons baking powder
- 60 ml of milk
- A pinch of salt
- Half a bar of 70% dark chocolate (optional for topping)
These ingredients They are ideal for a 20cm diameter round mould with high sides. If your mould is a different size, adjust the proportions accordingly.
Step-by-step preparation
1. Preheat the oven
Before you start, preheat the oven to 190 ° C. This ensures that it is ready to bake as soon as you finish preparing the dough.
2. Prepare the base of the mixture
In a large bowl, whisk together the butter with the sugar until you get a whitish and fluffy mixture. This helps to incorporate air in the dough, which will make the cake lighter.
3. Add the egg yolks
Separate the clear of the buds. Reserve the egg whites for later. Add the yolks one by one to the butter and sugar mixture while whisking constantly. This step ensures that the mixture remains fluffy. homogeneous and well ventilated.
4. Integrate the dry ingredients
Sift the cornstarch, pastry flour and the yeast in a separate bowl. Sifting several times helps to avoid lumps and allows for a smoother, more airy mixture. Slowly add the dry ingredients to the previous mixture, alternating with the 60 ml of milk. Beat at low speed to avoid losing the fluffy texture.
5. Beat the egg whites until stiff
In another bowl, beat the egg whites with a pinch of shawl until they are snow point. This step is key to giving volume to the cake. Incorporate the whipped egg whites into the batter using folding movements with a spatula or pastry scraper, to preserve its consistency. lightness.
6. Prepare the mold
Grease the mould with butter and line the base with baking paper to prevent the cake from sticking. Pour the mixture into the mould, smooth the surface and tap it lightly on the work surface to remove any air bubbles.
7. Bake the cake
Place the mold in the preheated oven and bake for 45-60 minutes. The time may vary depending on the oven, so use the toothpick trick to check: if you insert it into the center of the cake and it comes out clean, it is ready.
8. Let it cool and unmold
When the cake is ready, remove it from the oven and let it cool for a few minutes in the pan. Then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Optional: Chocolate coating
For chocolate lovers, melt the half a bar of dark chocolate and decorate the cake with chocolate threads. If you prefer a more delicious touch, you can cover the entire surface with melted chocolate.
Additional tips
- For extra aroma, add a teaspoon of vanilla or lemon zest to the dough.
- Cornflour cake is also an excellent base for cakes. You can cut it into layers and fill it with cream, jam or fruit.
- If you want a gluten-free version, make sure all ingredients used (especially the yeast) are certified gluten-free.
This delicious cornstarch cake Not only is it incredibly easy to make, but it's also perfect for any occasion. With its soft texture and delicate flavour, this cake can be served as is or personalised with toppings and fillings of your choice. Do you fancy making it and enjoying it at home?