Are you looking for a delicious and simple recipe that combines tradition and flavor? mashed potatoes with cod are the ideal option. This dish not only surprises with its simplicity, but also with the crunchy texture of potatoes combined with the Intense flavor of codPerfect as a starter, side dish or even as a main dish, it is a recipe that satisfies all palates.
A reinvented classic
Potatoes with cod are a classic of traditional Spanish cuisine, especially in areas where cod became popular for being preserved in salt. However, this version with mashed potatoes brings a modern touch, while maintaining the essence of a dish simple y heartwarmingThe crunchiness of the baked potatoes together with the shredded cod creates a unique combination that everyone loves.
Ingredients needed
- Small potatoes 6
- 2 desalted cod fillets
- Extra virgin olive oil
- Sal Island
- Black pepper
- Garlic powder
How to prepare mashed potatoes with cod
- Preheat the oven to 200ºC to prepare the potatoes.
- Wash the potatoes thoroughly and boil them in plenty of salted water. This will take about 15 minutes from the moment the water starts to boil. To check if they are ready, prick them with a knife; they should be easy to pierce.
- Drain the potatoes and place them on a baking tray. Using a fork, flatten them slightly in the centre, creating an irregular shape. Don't worry if any break, they can be easily fixed.
- Drizzle each potato with olive oil, season with salt and pepper to taste and sprinkle with garlic powder.
- Place the tray in the oven (medium-high setting) and bake for 30 minutes or until the potatoes are golden and crispy.
Preparing the cod
- While the potatoes are baking, place the cod fillets in a saucepan with hot water and bring to a medium heat. Cook the cod for 5-7 minutes, avoiding boiling to maintain its texture.
- Once cooked, drain the loins and carefully shred them, removing any remaining bones. Set aside.
Suggestions for accompanying
If you want to intensify the flavors of this recipe, you can serve the mashed potatoes with a homemade sauce. Some options include a fresh pesto, a yogurt sauce with herbs, or even a piquillo pepper sauce. These sauces will perfectly complement the sweetness of potatoes and the salinity cod. You can also add a touch of freshness with a green salad or some roasted peppers.
Tips for a perfect recipe
- Choose quality potatoes: For this recipe, it is ideal to use small, firm potatoes. Varieties such as Monalisa or Agria work very well.
- Be careful when desalting cod: If you are using salted cod, you will need to desalt it properly. Change the water every 8 hours over a period of 24-48 hours, depending on the thickness of the fillet.
- Bake with care: While baking, watch the potatoes brown. If you prefer extra crispiness, you can use the grill mode for the last 5 minutes.
Recipe variations
This recipe is very versatile and allows for several modifications depending on your preferences. For example, you can add roasted vegetables such as peppers or onions to give more color to the dish. You can also use fresh herbs such as thyme or rosemary to flavour the potatoes during baking.
If you are looking for an alternative vegetarian, you can omit the cod and enrich the potatoes with grated cheese or a touch of soy sauce for an umami flavor.
A dish that triumphs on any table
Mashed potatoes with cod are not only a delicious dish, but they also have the power to transport your guests to the most authentic flavours of home cooking. This recipe, simple but full of nuances, is a sure hit for any occasion.