Rice pudding is one of the most popular and traditional desserts in all of Spanish cuisine. The creaminess of the dessert combined with its sweetness makes it a truly irresistible dish for many people.
In the next article we are going to tell you how to make rice pudding and you can enjoy this delicious dessert.
What you should know about rice pudding
To this day, the exact origin of this delicious dessert is unknown. It is believed that it was born halfway between East and West, because rice is an essential food throughout Asia and that it ended up being introduced into Europe through the different trade routes. Over time, rice pudding has acquired some importance in the kitchens of different countries around the world. Thus, it is a very popular dessert in Spain and throughout South America.
Ingredients you will need to make rice pudding
- A cup of White rice.
- A liter of whole milk.
- A cup of sugar.
- A branch of cinnamon.
- Peel of orange or lemon.
- A bit of salt.
These are the main ingredients when making rice pudding. From there, each person can use and add various ingredients. to give it a different touch:
- a splash of liquid vanilla.
- A nail to get a spicy touch.
- Milk cream to achieve greater creaminess.
- Half cup raisins.
Utensils you need to make rice pudding
- A saucepan or pot thick and deep.
- A wooden spoon or a spatula.
- A knife to remove the peel and cinnamon.
How to prepare rice pudding
The first thing you should do is wash the rice under cold water to remove as much starch as possible. This step is crucial when it comes to getting a great creaminess in the dessert. Next, peel and cut the zest from the lemon or orange.
The next step is to take a large saucepan, add the rice along with 2 cups of water and a pinch of salt. Cook over medium heat until you see that there is no more water left. This step is essential. to hydrate the rice before having to add the milk.
Next, you must add the liter of milk along with the cinnamon stick and the orange or lemon peel. Lower the heat and stir constantly to prevent the milk from sticking. This is a process that can take about 45 minutes or so.
Now it's time to add all the sugar. Stir everything well and wait about 10 minutes for all the flavors to blend perfectly. If you want to make it creamier, don't hesitate to add a little cream. You can also add a splash of liquid vanilla.
Finally, remove from heat and let stand a few minutes. Sprinkle with a little ground cinnamon and put it in the fridge. You can now enjoy a wonderful rice pudding.
Some tips for making perfect rice pudding
- The key to getting creamy, lump-free rice pudding is to stir continuously, especially at the moment the sugar is added.
- The fire must be low to prevent milk from boiling over or rice from sticking.
- It is important to add the sugar at the end of the manufacturing process.
- To achieve a much thicker texture, It is important to let the rice pudding cool.
How to eat rice pudding
Rice pudding can be enjoyed both hot and cold. It is usually served with a little ground cinnamon on top to enhance the flavor of the dessert. As for its preservation, you can store the rice pudding in an airtight container in the refrigerator for up to 4 days.