La kosher food follows strict principles of Jewish tradition, regulated by the dietary laws of Kashrut. These rules govern everything from the permitted ingredients to how foods are prepared, ensuring that they are suitable for consumption according to the Jewish faith. kosher products They are meticulously supervised by specialized rabbis, ensuring that they meet established standards.
What does Kosher mean?
The term Kosher comes from Hebrew and means "suitable" or "adequate." It refers to those foods that comply with the precepts of the Torah in terms of its origin and preparation. This not only has religious implications, but also hygienic and respectful implications for animals and the environment.
Foods Allowed on the Kosher Diet
The Kosher diet is based on well-defined precepts that divide foods into three main categories:
1. Meats and derivatives
Only meat from animals that are ruminants and have split hooves, such as cows, sheep or goats, is permitted. In addition, these meats must be slaughtered using the slaughtering method. Shechitah, a ritual procedure that minimizes the animal's suffering, performed by a shochet, a religious specialist. The consumption of pork and carnivorous animals is totally prohibited.
It is equally important to note that the meat products should never be mixed with dairy products, respecting a strict separation both in its preparation and in its consumption.
2. Dairy products
Dairy products must come exclusively from permitted animals (cows, sheep and goats) and cannot be consumed or cooked together. meat products. This includes different utensils for handling. In addition, a period of six hours between meat and dairy consumption to ensure compliance with kosher laws.
3. Fish and seafood
As for seafood, only fish with visible fins and scales, such as salmon and tuna, are considered kosher. Shellfish and mollusks, such as shrimp, oysters or clams, are strictly prohibited.
4. Fruits, vegetables and other foods
Fruits, vegetables and grains are kosher as long as they do not have insects or visible impurities. It is customary to wash and check them carefully before preparation. In addition, certain processed products must be certified to exclude the inclusion of non-kosher additives.
The Kosher Menu at Wedding Banquets
In the jewish weddings, kosher banquet Not only is it a religious requirement, but it is also a reflection of traditions and respect for guests. Even at non-religious or non-faith weddings, including a kosher menu can be a sign of consideration for Jewish guests.
Kosher Wedding Menu Design
Planning a kosher menu for a wedding requires attention to specific details, starting with ensuring that each ingredient complies with the laws of Kashrut. It is common to begin with a selection of appetizers such as smoked salmon, hummus o mini latkes accompanied by a selection of kosher wines.
As a main dish, options such as honey chicken, grilled sea bass or slow-cooked cuts of meat, respecting all kosher regulations. Typical side dishes include tzimmes, noodle kugel or salads with fresh products.
Kosher desserts
In kosher pastries, sweets such as the rugelach, a pastry filled with nuts or chocolate, the grandma with cinnamon swirls, and the honey cakeAdditionally, some weddings choose to include spectacular seasonal fruit buffets.
For those interested in more details on hygiene regulations and event organization, you can consult our guide on Cleaning and protocol at events.
Rabbinical Supervision: Guarantee of Kosher Authenticity
One of the most important elements in preparing a kosher banquet is rabbinical supervision. A certified rabbi oversees every stage, from the selection of ingredients to the cooking of food, ensuring compliance with the laws of Kashrut.
Additional services at kosher banquets
Companies specializing in kosher catering also offer complementary services such as:
- Table decoration and specific cutlery arrangement.
- Provision of certified tableware and utensils to ensure that foods are not mixed.
- Coordination with other vendors, such as event planners and florists.
It is worth noting that some catering services also include options for mixed events where only some guests require kosher food, offering a flexible and personalized approach.
Include a kosher banquet A wedding is not only about respecting religious traditions, but also represents an act of hospitality and care towards guests. With proper planning and choosing the right catering services, you can ensure a memorable culinary and cultural experience for all attendees.