Low-Calorie Cake Recipes: Deliciousness and Health in One!

If you are craving something sweet but don't want to add too many calories to your diet, prepare a low calorie cake It is an excellent option. Not only will you satisfy your palate, but you will also avoid the regrets associated with traditional desserts. Here we present several recipes healthy and light that adapt to your preferences, ideal for those looking to indulge in something sweet without affecting their well-being. Dare to try them and enjoy these homemade, delicious and easy-to-prepare alternatives!

Desserts are often one of the biggest weaknesses of many people, but they do not always have to be prohibited, especially if we opt for versions homemade and healthier. Below we offer you recipes for low calorie biscuits which are not only delicious, but also nutritious and adjustable to different dietary needs.

Low calorie cake with almond flour

Almond flour is a star ingredient in healthy baking. It provides a spongy texture and a unique flavor, as well as being low in carbohydrates. This cake is perfect for those looking for a light and nutritious dessert.

Ingredients

• 200 grams of almond flour
• 200 ml of almond milk (or milk of your choice)
• Egg whites 3
• 16 grams of baking powder or baking powder
• 2 tablespoons oil (olive or coconut)
• A little sweetener to taste
• Lemon zest (optional)

Music

1. Mix the milk of your choice with the oil and sweetener. Stir well until combined.
2. Add the sifted almond flour and baking powder. If you wish, add lemon zest for a more aromatic touch.
3. Beat the egg whites until stiff with a pinch of salt.
4. Add the whipped egg whites to the mixture, using folding movements to maintain the fluffiness.
5. Pour the mixture into a mould previously lined with baking paper.
6. Bake at 180°C for approximately 30 minutes. Keep an eye on the baking process, as not all ovens work the same way.

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Low calorie chocolate cake

Chocolate doesn't have to be at odds with a diet healthyUsing pure cocoa and suitable sweeteners, you can achieve a delicious and light cake.

Ingredients

• 1 natural yogurt (can be skimmed or vegetable)
• 3 eggs
• Sweetener to taste
• 1/2 glass of olive oil yogurt
• 1 glass of oatmeal yogurt
• 1 sachet of baking powder
• 50 grams of pure cocoa powder

Music

1. Beat the eggs together with the yogurt until you get a homogeneous mixture.
2. Add the olive oil, cocoa and sweetener, mixing everything well.
3. Sift the oat flour with the baking powder and add it to the previous mixture. Stir until combined.
4. Pour the mixture into a greased mould or one lined with baking paper.
5. Bake at 180°C for 25-30 minutes, depending on your oven.

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Viral apple cake with two ingredients

This minimalist cake has become popular for its simplicity and lightnessYou only need two main ingredients to create a surprisingly delicious dessert.

Ingredients

• 500 grams of apples
• 20 grams of neutral gelatin powder

Music

1. Peel and chop the apples. Then puree them into a puree.
2. Heat the puree in a pan over medium heat and add the gelatin. Stir until completely dissolved.
3. Remove from heat and allow to cool. Whisk the mixture until it becomes lighter in color.
4. Pour into a mold and refrigerate for at least 4 hours.

Now that you know these recipes, you can enjoy a delicious and healthy dessert at any time. Each of these options allows for customizations based on your preferences, such as substituting ingredients or adding additional flavors. Experiment and find your perfect combination.