Organization and details of the ideal menu for weddings

  • The reception should be brief and offer light canapés so as not to affect the main banquet.
  • A wedding menu should include varied and high-quality starters, main courses and desserts.
  • The sweet table and the drinks bar are key elements to keep guests entertained.
  • Choosing the right drinks for each moment of the event ensures a complete experience.

Wedding banquet decoration

Reception

The reception is one of the most important moments to create a warm and welcoming atmosphere before the guests enter the main hall. It usually lasts between 30 and 45 minutes, allowing the bride and groom to take advantage of this time to capture memorable photographs while the guests enjoy a relaxed aperitifThis moment becomes an excellent opportunity to socialize and anticipate the tone of the wedding.

During the reception, it is essential to offer a menu of canapés and drinks make it attractive but not too filling. If guests eat too much at this stage, it could affect their appetite for the main dinner. hot and cold canapés They are ideal, as they can be adapted to all tastes without being heavy. In addition, it is advisable to include Vegetarian and allergen-free options to satisfy all attendees.

  • Mozzarella, cherry tomatoes and basil focaccia
  • Melon with ham
  • Various sushi
  • Cherry tomatoes stuffed with seasoned white cheese
  • Tartlets with avocado and shrimp, or Roquefort cheese and walnuts
  • Ham, cheese and basil rolls
  • Meat or vegetarian empanadas
  • Spinach gratin buns
  • Crispy olives
  • Mini brochettes of pork loin, chicken and prawns

As for the drinks, they cannot be missed options with and without alcoholAppetizers, cocktails, sparkling wines and soft drinks are great options to ensure that all guests can enjoy their favorite dishes.

Accommodation and dinner are included.

Starters

Dinner is the central moment of the wedding banquet. It begins with Light and sophisticated entries that whet the appetite of diners. These should be visually appealing and delicious, aligning with the style and theme of the wedding.

  • Shrimp cocktail with pink sauce
  • Crispy prawns on a mix of green leaves
  • Green leaf salad with honey mustard vinaigrette
  • Milanese of camembert with caramelized onions
  • Goat cheese toast with honey and lemon sauce

Main dish

The main dish should be the menu highlight, offering a variety of options to satisfy different palates. Meat and fish alternatives and vegetarian or vegan options ensure that everyone can enjoy.

  • Pork loin with mustard and potato puff pastry
  • Chicken stuffed with spinach and goat cheese
  • Grilled salmon with a variety of sautéed vegetables
  • Pork loin with Malbec reduction and roast potatoes
  • Pasta with salmon and champagne cream
  • Vegetarian dish: mushroom risotto

Desserts

Dessert is another of the most anticipated moments during the banquet. Offering a varied selection allows guests to choose according to their preferences.

  • White chocolate panna cotta with fruit
  • Brownie With Vanilla Ice Cream
  • Passion fruit mousse
  • Classic tiramisu
  • Crunchy seasonal fruit wraps
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Sweet table

The sweet table is a real spectacle within modern weddings. Since themed cakes From chocolate fountains to chocolate fountains, this corner attracts both for its flavor and its visual presentation.

The wedding cake usually takes center stage. In some cases, it is placed on a separate table to give it prominence, while in other cases it is integrated as a centerpiece of the dessert table.

  • Fresh fruit tarts
  • Chocolate Mousse
  • Apple Crumble
  • Chocolate fondue with seasonal fruits
  • Personalized wafers with the names of the bride and groom

Beverages

Drinks play a role crucial role at every wedding, accompanying every moment of the event. From the first toast to the cocktails at the open bar, everything must be carefully planned.

Initial Toast

The toast for the newlyweds is a tradition that cannot be missed. Generally, it is used champagne or a good sparkling wine for this special moment.

During the meal

Each stage of the dinner can be accompanied by specific wines that highlight the flavours of the dishes. For example, a white wine for starters and a red wine for main courses.

Drinks Bar

The drinks bar is one of the main attractions during the after-dinner party. Offering a varied menu, including both alcoholic and non-alcoholic options, is a great idea.

  • Mojito
  • Caipirinha
  • Cosmopolitan
  • MARGARITA
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Planning the wedding menu is a process that requires attention to detail and good communication with the caterer. By combining classic options With innovative offerings, all guests are guaranteed a memorable culinary experience that complements the magic of the day.


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