
El paper It is a French culinary technique that has become popular throughout the world for its simplicity, speed and focus on the health. It consists of cooking food inside an airtight package, taking advantage of its own juices and preserving its properties to the maximum. In addition, it is a technique versatile which allows you to experiment with a wide variety of ingredients and flavors.
How do you cook en papillote?
The expression “en papillote” means “in an envelope” in French, and it perfectly describes the procedure: the food is placed in an airtight wrapper, usually made of aluminum foil or baking paper, and cooked in its own steam. This method combines the advantages of baking and steaming, achieving dishes that are as delicious as they are delicious. juicy, aromatic and healthy.
To prepare a papillote, place the ingredients, previously seasoned, in the centre of the paper. Then carefully close it, making sure it is airtight. Once ready, place it in the oven.
- Materials for wrapping: You can use baking paper, aluminum foil, silicone containers or even natural leaves such as banana or cabbage leaves.
- Temperature and time: Generally, it is cooked at 180ºC for between 10 and 30 minutes, depending on the thickness of the food.
- Avoid excess fluids: Too much liquid can affect the texture of the food and make the packaging wet.
Main benefits of papillote
In addition to being a simple technique, papillote offers multiple advantages:
- Conservation of nutrients: Steaming protects heat-sensitive vitamins and minerals.
- Low in fat: There is no need to add large amounts of oil or butter.
- Intense flavors: Food retains its juiciness and absorbs the aromas of the seasonings.
- Easy to clean: By cooking everything in the wrapper, fewer utensils get dirty.
What foods are ideal for cooking en papillote?
Papillote is ideal for quick-cooking foods such as:
- Fish: Salmon, hake, sea bream and cod are popular choices.
- Seafood: Shrimp, mussels and scallops.
- Vegetables: Zucchini, carrot, asparagus and peppers.
- Lean meats: Chicken or turkey breasts.
Practical tips for a perfect papillote
To get the most out of this technique, keep the following tips in mind:
- Seal the packaging well: Prevents steam from escaping.
- Cut the ingredients evenly: This ensures that they cook at the same rate.
- Use herbs and spices: They will enhance the flavors of the food.
- Pre-heat the oven: This ensures more even cooking.
Salmon recipe with vegetables in papillote
One of the most common and delicious recipes is salmon with vegetables. Here we explain how to prepare it.
Ingredients:
- 1 salmon fillet
- Sliced zucchini
- Julienne carrots
- Green asparagus
- A dash of extra virgin olive oil
- Salt and pepper to taste
- Lemon slices
Preparation:
- Preheat oven to 180ºC.
- Cut a large piece of aluminum foil.
- Place the vegetables as a base and add the salmon fillet on top.
- Season with salt and pepper and add a dash of olive oil.
- Seal the wrapper tightly and place on a baking tray.
- Bake for 20 minutes.
- Let it sit for a few minutes before carefully opening the package.
Variations and creative options
Papillote is incredibly versatile. Here are some ideas:
- Mediterranean touch: Add black olives, basil and cherry tomatoes to your recipes.
- Asian style: Use ginger, soy sauce and sesame seeds.
- Vegetarian version: Combine zucchini, peppers, mushrooms and eggplant.
- Fruit en papillote: Cook pears or apples with cinnamon and honey as a dessert.
Exploring the world of papillote not only improves your culinary skills, but also helps you maintain a more balanced and delicious diet. Each preparation will ensure that your food retains all its flavour, properties and textures, transforming your dishes into an accessible gourmet experience for any day.