Do you have any red wine left over from the holidays? Don't waste it. We present you a classic and delicious recipe that will allow you to use it creatively: pears in red wine. Originally from La Rioja, these pears are light, exquisite and, above all, very easy to prepare. Just make sure that the wine is of good quality, as it will make a difference in the final result.
A classic with infinite variations
Traditionally, pears in wine are usually accompanied by cinnamon. However, you can customize your recipe with other ingredients that enhance its flavor. Add a touch of star anise, cloves, orange or lemon peel and even a little vanilla. Each spice or citrus brings unique nuances to the sauce, which always turns out great. Irresistible.
Also, for those looking for more sweet options, you can check out our recipe for Pears in white wine, an equally delicious alternative but with nuances softer and fruitierThis way, you will have options for all tastes.
Ingredients needed
For some pears in red wine traditional dishes that serve 4 people, you will need the following ingredients:
- 4 underripe Conference pears.
- 750 ml of red wine (preferably a quality wine).
- 150 g of white sugar.
- 1 cinnamon stick
- 1 star anise (optional).
- 2 cloves (optional).
- Orange or lemon peel (optional).
- 1 vanilla pod or vanilla essence (optional).
Step-by-step preparation
Below, we explain how to prepare this delicious dessert easily and effectively:
1. Select and peel the pears
It is essential that Pears are ripe but firm, so that they can withstand cooking without falling apart. The Conference variety is ideal, as it has less water and a good texture for the recipe. Peel the pears, leaving the stem (or stalk), which improves the presentation.
Pro Tip: Use a vegetable peeler for a more uniform and aesthetically pleasing surface.
2. Prepare the sauce base
In a narrow saucepan (preferably tall) add the red wine, sugar, cinnamon stick and any optional spices you have chosen. Heat over medium heat until the sugar is completely dissolved. This step allows the wine and spices to infuse, creating a aromatic base and delicious.
3. Cook the pears
Add the pears lying flat to the pot. Baste them continuously with the wine mixture to prevent them from drying out and to allow them to absorb the color and flavor evenly. Reduce the heat and simmer, with the lid on, for about 15 minutes. 30 minutes. Turn the pears every 10 minutes and continue bathing them to achieve a uniform maroon color.
At this point, you can check the doneness by piercing the pears with a thin knife. If the blade easily goes into the core, they are ready.
4. Reduce the sauce
Once the pears are tender, remove them from the pan, being careful not to break them. Increase the heat and reduce the remaining liquid until you have a smooth consistency. thicker sauce, syrup type.
This step is crucial, since the salsa It will be the star accompaniment to the dessert.
5. Presentation and service
Pears in wine can be served hot or cold, depending on your preferences and the weather. Place them on an individual plate or bowl and cover them with a generous amount of the reduced sauce. For a gourmet touch, accompany them with:
- Whipped cream.
- Vanilla or lemon ice cream.
- Custard cream.
- Plain or Greek yogurt.
- Rice pudding.
For a spectacular result at dinners or gatherings, serve the pears on plates decorated with fresh mint or sliced almonds.
Additional tips to achieve perfection
- Conservation: If you make a larger quantity of pears, store them in an airtight container, along with the sauce, in the refrigerator. They will keep for up to 3-4 days and their flavor improves over time.
- Personalization: If you're looking for a more sophisticated touch, add a couple of tablespoons of strawberry jam to the wine during cooking. This trick, used by renowned chefs, intensifies the color and gives a thicker texture to the sauce.
- Tip to reduce sauce: Avoid letting it caramelize too much. Aim for a syrupy texture so that it can coat the pears without solidifying.
Pears in red wine are not only a delicious dessert, but also a tribute to traditional cuisine that never goes out of style. Its combination of sweet, fruity and spicy flavors make this recipe an ideal choice for any occasion. Prepare them and enjoy their irresistible charm.