Do you need ideas to complete your breakfast? At Bezzia we believe that porridge and more specifically these porridge with almond and banana cream are an excellent alternative at this time of year. Not only do they help you warm up first thing in the morning, but they also provide the energy needed to start the day.
Before you think about it, no, you won't have to get up half an hour early to prepare them. You will only need 10 minutes and creaminess and the taste of that porridge will reward you. The ingredients are also simple, as is the way to proceed. Even without being fully awake, you can still prepare them.
We love the Almond cream but if you prefer peanut butter, you can substitute one for another. If you are short of these porridge, you can also complete it by adding some nuts and a little grated dark chocolate as a topping. Do you dare to prepare them?
Ingredients for 1 person
- 3 tablespoons oat flakes
- 300 ml. unsweetened almond drink
- 1 ripe banana
- 1 tablespoon of almond cream
- 1 teaspoon of honey
- Cinnamon powder or cocoa and honey to decorate
Step by step
- Put the oat flakes and the almond drink in a saucepan. Heat over medium heat and, once it starts to boil, cook while simmering for 10 minutes without stopping stirring with a spatula, as if you were making a risotto. You will see how little by little the porridge thickens and acquires a creamy consistency.
- After 10 minutes put the heat to low and add the mashed banana, almond cream and honey. Mix with the spatula until they are integrated.
- Once integrated, cook again over medium heat the porridge a minute.
- Serve the porridge in a bowl and garnish with ground cinnamon and a few strands of honey.
- Enjoy these creamy porridge with hot almond and banana cream.