Do you love pumpkin but don't know how to make the most of it in desserts? Then you can't miss out on trying this pumpkin pie and condensed milk. This is an incredibly simple recipe to prepare, with a texture smooth and creamy that will delight the whole family. This dessert is also extremely versatile and can be served alone or with vanilla ice cream, yogurt or cottage cheese. Either option is delicious!
The best thing about this recipe is that it doesn't require advanced skills in the kitchen or complicated utensils such as kitchen robots. With a simple hand blender, you will be able to obtain a perfect mixture that will later become a cake with an exquisite flavour. Do you still have doubts that this recipe is for you? Here we explain everything in detail.
Ingredients needed for the cake
Although the list of ingredients is somewhat extensive, don't worry. They are all easy to get in any supermarket. In addition, this specific combination of ingredients will contribute to obtaining a unique texture and flavorHere's what you'll need:
- 400 g. roasted pumpkin: Use natural pumpkin and roast it in the oven to preserve its natural sweetness.
- 200 g. of condensed milk: This ingredient is key to providing creaminess and sweetness to the cake.
- 200 g. cream (35% mg): The cream gives a light and airy texture to the whole.
- 90 g. brown sugar: Ideal to deepen the flavor, giving a caramelized touch.
- 200 g. of flour: It serves to give body to the mixture.
- 3 eggs: Essential element to bind all the ingredients.
- 50 ml. of olive oil: Provides a moist and soft texture.
- 1 teaspoon cinnamon: It adds a spicy touch that pairs perfectly with the pumpkin.
- Zest of 1/2 lemon: It gives freshness to the cake.
- 1 natural yogurt: It provides acidity and balance in flavor.
- 75 g. cream cheese: Reinforces the creamy texture.
- 1 teaspoon vanilla extract: Completes the aromatic profile of the cake.
Step by step to prepare the cake
Not only is this cake delicious, but its preparation is as simple as mixing and baking. Follow these steps and you will have a spectacular result:
- Prepare the ingredients: Place all the ingredients at room temperature in a large bowl.
- Mixture: Use a hand blender to blend the ingredients until smooth and lump-free.
- Prepare the mold: Line the base of a 20-22cm springform tin with baking paper and lightly grease the sides.
- Pre-heat the oven: Preheat the oven to 170ºC with heat above and below.
- Pour the mixture: Pour the mixture into the mould and tap gently to remove air bubbles.
- Initial baking: Bake for 40 minutes at 170ºC.
- Final baking: Increase the temperature to 200ºC and bake for an additional 10 minutes to brown the surface.
- Cool and unmold: Allow the cake to cool before removing it from the pan to prevent it from cracking.
- Decorate and serve: Sprinkle with extra cinnamon to taste and serve with ice cream or cottage cheese.
Additional Tips and Alternatives
To get a perfect cake, here are some additional tips:
- Choose a sweet pumpkin: Varieties such as butternut squash are ideal for desserts.
- Adjust the sweetness: You can slightly reduce the sugar if you prefer a less sweet cake.
- Try other spices: In addition to cinnamon, try nutmeg or cloves to vary the flavor.
- Vary the accompaniments: This cake pairs wonderfully with whipped cream or a caramel sauce.
With this recipe you will have a soft, tender and flavorful cake. It is perfect for special occasions such as Halloween, Thanksgiving or just to enjoy with a cup of tea at home. Don't miss the opportunity to prepare this delight!