Many times, receiving guests at home becomes a real headache. What food to offer, what tablecloth to put, music yes or no…? Without a doubt, being a good host requires planning, details and a lot of care to create an unforgettable atmosphere for your guests. Therefore, here we bring you some useful tips recommendations, so that both you and your guests are satisfied!
A good host chooses food with common sense
The perfect host knows that the menu is key to the success of any meeting. Therefore, it is important to take into account three aspects: the time of year, the time of day and the good digestion of your guestsFor example, serving a stew in August would not be the most appropriate. Opt for fresh and light recipes in hot weather and heartier meals in winter. Also, choose lighter recipes for the evening, leaving the more elaborate and heavy dishes for lunch.
If you have any doubts about your guests' dietary preferences, ask in advance. Are there vegetarians, vegans or people with food intolerances? It's always better to be prepared. In our guide to 5 things every host should think about before Christmas, you can also find more specific tips for special occasions.
Be careful with the ingredients you use
At gatherings, it is essential to consider your guests' possible dietary problems, such as allergies or intolerances. Cooking lactose and gluten free, limit spiciness and avoid ingredients like broccoli or cabbage, which can cause gas, will be a much appreciated gesture. Always keep in mind that not taking risks is the best option.
Also, at large celebrations, it is a good idea to have individualized food options to avoid cross-allergies or possible inconveniences during the evening.
The color of food makes a difference
Colors directly influence people's perception and appetite. For example, green vegetables are associated with health, orange with vitality and vitamins, and white with purity. On the other hand, avoid the color azul, as it can suppress appetite due to its rarity in natural foods.
Combine colors wisely to make your menu more attractive and eye-catching. For example, a salad with a variety of colors such as red tomatoes, green arugula, and yellow corn will be more visually appealing to your guests.
The color of the plate also matters
Beyond the food, the color and design of tableware play a crucial role. According to studies, The contrast between the plate and the food affects the perception of portionsFor example, using green plates for salads can encourage your guests to eat more vegetables, while a white plate for a dessert highlights its natural colors and sweetness.
If your goal is to have guests serve themselves without shyness, use tableware with less contrast to the menu. Also, a decorative touch such as special napkin rings can give personality to your table.
Which dish to use depending on the moment?
The shape and colour of the plate not only influence perception, but also the association of flavours. For example, the round white plates They are ideal for sweet desserts, while black slate plates They are perfect for meats or more sophisticated presentations. Also consider that dishes with rough textures are usually associated with more robust or exotic foods.
The importance of small details
An exceptional host always pays attention to the small details. From placing a Clean and cozy home to welcome guests to offering a small gift or personalized souvenir at the end of the evening. These gestures not only show consideration but are key to making your guests feel special.
Another important aspect is the ambiance. Candles, for example, add warmth to the atmosphere, but it is preferable that they are unscented so as not to interfere with the smells of the food.
Be careful when innovating
Incorporating creativity into your dishes can be a success, but also a risk. If you decide to innovate, do so in small details such as accompaniments, garnishes or sauces. For example, including a classic sauce and an innovative one allows guests to choose based on their preferences.
If you try out new recipes, do so in advance, so you have time to perfect them and avoid unpleasant surprises at the event.
Hosting is an art that combines planning, attention to detail and hospitality. With these tips and recommendations, you can ensure that your meetings are a success, leaving an indelible impression on your guests.
Make your home a special place where shared moments become unforgettable memories.
