Traditional fried sweets They are a culinary gem that is part of the essence of pastry in many places around the world. In this article, we tell you how to prepare some delicious Buns, a dessert that stands out for its tender texture and irresistible flavor. With a simple recipe and just a few ingredients, you can enjoy this wonderful treat that is ideal for sharing with family and friends on any occasion.
Did you know that fried sweets are typical of festive times such as EasterAt Bezzia we couldn't resist adding them to our repertoire. Preparing Bollines is not only a culinary experience, but also a fun way to spend time in the kitchen. From the aroma of the dough to the final touch of sugar, each step is a delight for the senses.
What are Bollines?
Bollines are a traditional dessert consisting of small pieces of fried dough coated in sugar. Its origin dates back to homemade recipes passed down from generation to generation, especially in regions where artisanal pastries are prominent. This sweet, crunchy on the outside and fluffy inside, is ideal to accompany a cup of coffee or hot chocolate.
Unlike other fried desserts such as fritters or donuts, Bollines have a more delicate profile thanks to the incorporation of cream and lemon zest, which provide a fresh and light touch. They are also a versatile option, as they can be customized with different ingredients or shapes.
Ingredients needed for the recipe
Simplicity is key in this recipe. You will need few ingredients, all of them easy to find, to make these Bollines.
- 1 egg
- A pinch of salt
- 63 g of sugar
- Zest of a lemon
- 60 ml of cream
- Half a sachet of baking powder
- 118 g of flour (approximately)
- Additional sugar for coating
If you want, you can experiment by adding a touch of anise to flavor or adding orange zest for a more citrus flavor.
Step-by-step preparation
Below, we explain how to prepare the Bollines Step by StepAlthough it may seem laborious, each phase is simple and the results are totally worth it.
- Prepare the dough base: Start by beating the egg with a pinch of salt until it becomes foamy. Add the sugar and lemon zest, and continue beating until you obtain a creamy mixture.
- Integrate the cream: Lightly whip the cream and add it to the mixture. Stir carefully until fully incorporated.
- Add the flour and yeast: Sift the flour together with the baking powder and add it little by little to the mixture. Knead gently until you obtain a homogeneous, soft and non-sticky dough. This step is key, since the final texture of the Bollines depends on the consistency of the dough.
- Forming the Bollines: Roll out the dough on a floured surface until it is about half a centimetre thick. Use a pizza cutter to cut strips of about 5x2 cm. You will get between 20 and 30 bollines, depending on the size.
- Fry: Heat plenty of mild olive oil in a frying pan. Fry the strips in batches, allowing them to brown on both sides until they are a golden brown. homogeneous and appetizing color.
- Coat and serve: Remove the Bollines from the oil and place them on absorbent paper to remove excess fat. While they are still hot, coat them in sugar and set aside until serving time.
Tips and variations
To make the Bollines even more delicious, here are some additional tips and possible variations of the recipe:
- Use mild olive oil for frying, as it provides a more balanced flavour and helps achieve even frying.
- If you want a lighter version, try bake them instead of frying them. Although the result will be different, they will still be delicious.
- Add a pinch of cinnamon to the sugar to coat for a spicy touch.
- The Bollines combine perfectly with homemade jams or syrups as an accompaniment.
The origin of fried sweets in pastry
Fried sweets have a long tradition in the gastronomy of different regions. In Spain, they are especially popular during Holy Week, when they are prepared for family celebrations and gatherings. These desserts, which include everything from torrijas to buñuelos, are characterized by their simplicity and its ability to evoke childhood memories and special moments.
The technique of frying dough dates back centuries and has evolved to adapt to different cultures. In the case of Bollines, their tender texture and sweet flavour make them an irresistible option that stands out among the most traditional sweets.
If you are looking for a simple and delicious recipe to surprise your loved ones, Bollines are the perfect choice. With their crunchy exterior and tender interior, this dessert evokes the tradition and taste of homemade sweets made with love. So, get to work and enjoy this delicious culinary experience!