Are there dishes that are impossible to go wrong with on wedding menus? Although no dish is foolproof, there are options that are usually a sure hit for such a special day. The wedding menu is one of the most crucial aspects to ensure the success of the celebration, as all the guests will remember how well they ate, or the opposite. Below, we tell you how to get the food right for weddings and which dishes will ensure the success of the event. satisfaction of all attendees.
What is a wedding menu like today?
Today, wedding menus have evolved significantly to adapt to new gastronomic trends and guest expectations. A typical menu combines tradition and avant-garde, allowing everyone to enjoy familiar flavours, but with surprising and modern touches.
Normally, the day starts with a cocktail stand which includes food stations and both hot and cold appetizers. This part of the menu usually lasts around an hour or more, allowing attendees to socialize while enjoying a culinary experience. diverse. Food trucks and themed stations have become an upward trend, providing originality and a bit exotic.
After the cocktail, we move on to the formal banquet, usually consisting of a starter, a main course and a dessert. This format speeds up service and reduces the time guests spend sitting compared to the lengthy banquets of yesteryear. In addition, it is essential to consider the food needs special offers for attendees, such as options for vegetarians, vegans or people with intolerances such as celiac disease.
The cost of the menu can vary considerably depending on the location and the type of menu chosen, ranging from 70 and 250 euros per diner. To avoid overdoing it, set a clear budget and adjust the menu to your priorities.
Dishes that are usually a success
Choosing the right dishes can be a complex task due to the wide variety of tastes among the guests. However, there are certain elements that They never fail and can ensure that everyone finds something they like.
The cocktail
The cocktail is the prelude to the banquet and must be dynamic and varied. Some classics like the Iberian ham cut at the time or home-made croquettes (ham, mushrooms or crab) are a must. Also noteworthy are the innovative gazpachos, cheese fritters and savoury crepes.
If you are looking to take a little risk, the themed cocktails And international food stations, such as sushi, tacos or ceviche, provide a fresh and different touch. Food trucks, which offer mini burgers, empanadas or artisanal ice cream, are also gaining popularity by creating a unique atmosphere. relaxed and fun.
The entree
The starter menu usually varies depending on whether the wedding is held in summer or winter. At summer weddings, the seafood salads, cold creams or carpaccios are light and refreshing options. In winter, Hot dishes Seasonal creams (for example, pumpkin or leek and potato cream) and stuffed pastas, such as seafood or mushroom ravioli, are ideal for warming up.
The main course
In Spain, the main dish is usually carne, with classic options such as beef tenderloin or roast lamb. However, many couples choose to include poultry dishes, such as pularde or duck, or game meats such as venison. These are usually combined with sweet sauces and seasonal side dishes, such as truffle mashed potatoes or roasted vegetables.
For those who prefer fish, turbot, sole or sea bass are popular alternatives. If the event has a more modern approach, this can be integrated most innovative fish such as marinated mackerel or tuna.
Dessert
The sweet moment of the menu cannot disappoint. Even though the wedding cakes They are still a classic, the current trend is betting on tables of various desserts, with mini tartlets, macarons, mousses and sorbets. This allows each guest to choose their favourite, ensuring that no one is left unsatisfied.
Trends in wedding menus
Wedding menus are constantly evolving, adapting to changing times and couples' preferences. Some of the top trends in 2025 include:
- Local and sustainable ingredients: Give priority to products of closeness and season is not only more economical, but also a commitment to sustainability.
- Custom menus: Include options tailored to the food restrictions, such as vegan or allergen-free menus, is a must.
- Interactive stations: From sushi bars to cheese corners or live cooking shows, interaction with food is more fashionable than ever.
How to choose the perfect menu
For a successful wedding menu, it is not enough to choose delicious dishes; it is also important to balance quantities, format and timing. Here are some key tips:
- Try the menu first: Organize a tasting to make sure all the choices are to both of your tastes.
- Check with the catering: Work with them to define options that fit the style of your wedding.
- Think about the guests: Consider their dietary preferences and needs so everyone feels included.
Wedding menus are a reflection of the personality The choice depends on the couple and the style they want to give to their big day. From classic starters to innovative desserts, each choice adds a unique touch to the celebration. Take the time to plan it in detail and consider including current trends to surprise all your guests.